What's been Brewing?

I've been a little neglectful of this blog for the past few weeks, but fear not, theres been plenty of Beer, Brewing, and Breweries going on.

About two weeks ago I kegged and carbonated up my Witbier I brewed way back in January. It turned out pretty good and I'm going to be entering it into our homebrew club annual competition! (More on this to come)

My Newest Brew!

With my fermenters empty, I figured that it was about time I make my next batch of beer. Going on with this years Belgian theme, I printed out my recipe and started heating my water. A Belgian Blonde Ale was to be brewed!

Belgian Blonde 

The recipe was fairly simple, 80% Pilsner malt with a dash of Aromatic and White Wheat, plus a pound of Cane Sugar to dry out the finish. The brew day went great, though it seemed to ferment out pretty quickly. Hopefully that shouldn't be too big of a deal, because I had a Leffe Blonde last night, so I'm really excited to give this homebrew a try!

Have any of you been getting up to any brewing now that the weather has started to break a little bit? Let us know about them in the comments or drop me a note!

Cheers!