About two weeks ago I kegged and carbonated up my Witbier I brewed way back in January. It turned out pretty good and I'm going to be entering it into our homebrew club annual competition! (More on this to come)
|My Newest Brew!|
With my fermenters empty, I figured that it was about time I make my next batch of beer. Going on with this years Belgian theme, I printed out my recipe and started heating my water. A Belgian Blonde Ale was to be brewed!
Have any of you been getting up to any brewing now that the weather has started to break a little bit? Let us know about them in the comments or drop me a note!